Our quality

The best pieces of meat

Zlatiborac selects only the finest pieces of meat that are carefully salted and gently smoked on beech wood right before they are sent to one of the drying chambers, where they attain the perfect taste and aroma. In the process, Zlatiborac manages to preserve the distinctive flavor of the old times and offer it to today’s modern, demanding customers.

Since its establishment, Zlatiborac Company has been continually investing into optimization and standardization of its production process, as well as into obtaining the highest certificates for hygiene and biological food safety. Therefore, Zlatiborac can praise itself for obtaining HACCP, EAC, IFS FOOD certificates for its products.

On the domestic market, Agricultural Fair in Novi Sad awarded
Zlatiborac with more than 150 medals for top quality

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