ZLATIBORAC CHICKEN HOT DOG
Finely minced boiled poultry sausage, of consistent and stable color, with pleasant and characteristic smell and taste. No casing. The product must be stored at the temperature of + 2°C to + 4°C, in a clean and dry place, in the original packaging, protected from light and moisture.
Preparation: Put the hot dogs in cold water and heat to boiling. Fry or grill for 4 minutes.