ZLATIBORAC CHICKEN HOT DOG
Finely minced boiled poultry sausage, of consistent and stable color, with pleasant and characteristic smell and taste. The product must be stored at the temperature of + 2°C to + 4°C, in a clean and dry place, in the original packaging, protected from light and moisture. No casing.
Preparation: Put the hot dogs in cold water and heat to boiling. Fry or grill for 4 minutes.