ZLATIBORAC SERBIAN SAUSAGE
Roughly minced boiled pork sausage, of consistent and stable color, with pleasant and characteristic smell and taste. The product has edible casing. The product must be stored at the temperature of + 2°C to + 4°C, in a clean and dry place, in the original packaging, protected from light and moisture.
Preparation: Fry or grill for 5 minutes.