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meat-type

Beef products

1885 BEEF HAM

1885 Zlatiborac

This is the most famous Serbian product with excellent taste of lightly smoked high quality beef, which is, according to the tradition, kept in brine, then smoked and dried at the fresh Zlatibor air and beech wood – method that is used for more than 130 years and it is unique for the most famous Serbian air resort – Zlatibor Mountain.

Sensory characteristics: This product has consistent shape and it is made out of femoral part of the meat, with neatly cut edges and clean and dry surface. It has stable color with dark-red color of the surface and red color on cross sections in addition to very pleasant and special aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: First category beef meat (ham), salt, sugar, sodium nitrite.

AVAILABLE PACKING

zlatiborac-package zlatiborac-package

Protective atmosphere

Packaging
Bulk
Vacuum Equalised
Vacuum Unequalised
Protective atmosphere
Approximate weight of one piece, in kilograms
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0,08
Number of pieces in one commercial packaging
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18
Commercial package, in kilograms
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1
Number of pieces in one transport packaging
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36/72
Approximate net weight of transport package
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2,88/5,76
Approximate gross weight of transport package
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Number of transport packaging on Europallete
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42/84
Nett weight of a pallet with products
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Gross weight of a pallet with products
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Europalette dimensions
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1200x800
Storage conditions
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+2°C — +10°C
Shelf life
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Barcode
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Transportation barcode
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8606107664517
Tariff code
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