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meat-type

Pork products

1885 Delicacy salami

1885 Zlatiborac

First category pork meat, completely cleansed from the connective tissue, with the addition of garlic and white pepper combined with the process of traditional drying creates the salami of the refined taste for true hedonists.

Sensory characteristics: On the cross sections stuffing has the form of the mosaic made out of approximately equal parts of red colored muscle tissue and thick whitish fatty tissue. Pieces of the fatty tissue are evenly distributed, consequently making salami easy to cut into thin slices, without any smears and stuffing falling out. There are no cracks or hollowness on the cuts. Casing is well adjacent to the stuffing. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: first category pork meat, solid fat, salt, spices, sugar, antioxidant ascorbic acid, starter culture, sodium nitrite.

AVAILABLE PACKING

zlatiborac-package zlatiborac-package

Protective atmosphere

Packaging
Bulk
Vacuum Equalised
Vacuum Unequalised
Protective atmosphere
Approximate weight of one piece, in kilograms
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0,08
Number of pieces in one commercial packaging
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18
Commercial package, in kilograms
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1,44
Number of pieces in one transport packaging
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36
Approximate net weight of transport package
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2,88
Approximate gross weight of transport package
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4,01
Number of transport packaging on Europallete
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120
Nett weight of a pallet with products
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345,6
Gross weight of a pallet with products
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481,68
Europalette dimensions
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1200x800
Storage conditions
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+2°C — +10°C
Shelf life
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240
Barcode
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8606107344966
Transportation barcode
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8606107344969
Tariff code
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1601009100