1 DLG MEDAL
Gold medal for quality
1885 Hot chili salami
Extremely spicy salami made out of quality pork meat, seasoned with a mixture of selected spices in which dominates chili. Salami is dried and smoked using traditional recipes, thus creating a real delicacy for true lovers of spicy food.
Sensory characteristics: on the cross sections stuffing has the form of the mosaic made out of approximately equal parts of red colored muscle tissue and thick whitish fatty tissue. Pieces of the fatty tissue are evenly distributed, consequently making salami easy to cut into thin slices, without any smears and stuffing falling out. There are no cracks or hollowness on the cuts. Casing is well adjacent to the stuffing. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.
Ingredients: first category pork meat, solid fat, salt, spices, sugar, antioxidant ascorbic acid, starter culture, sodium nitrite.