1885 Lord salami
The combination of selected pork meat, spiced with aroma atypical for Zlatibor region and process of drying according to the recipe from our ancestors made this salami notable as a superb smoked meat delicacy.
Sensory characteristics: on the cross sections stuffing has the form of the mosaic made out of approximately equal parts of red colored muscle tissue and thick whitish fatty tissue. Pieces of the fatty tissue are evenly distributed, consequently making salami easy to cut into thin slices, without any smears and stuffing falling out. There are no cracks or hollowness on the cuts. Casing is well adjacent to the stuffing. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.
Ingredients: pork meat, solid fat, salt, spices, sugar, antioxidant ascorbic acid, starter culture, sodium nitrite.