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meat-type

Pork products

1885 Lord salami

1885 Zlatiborac

The combination of selected pork meat, spiced with aroma atypical for Zlatibor region and process of drying according to the recipe from our ancestors made this salami notable as a superb smoked meat delicacy.

Sensory characteristics: on the cross sections stuffing has the form of the mosaic made out of approximately equal parts of red colored muscle tissue and thick whitish fatty tissue. Pieces of the fatty tissue are evenly distributed, consequently making salami easy to cut into thin slices, without any smears and stuffing falling out. There are no cracks or hollowness on the cuts. Casing is well adjacent to the stuffing. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: pork meat, solid fat, salt, spices, sugar, antioxidant ascorbic acid, starter culture, sodium nitrite.

AVAILABLE PACKING

zlatiborac-package zlatiborac-package

Protective atmosphere

Packaging
Bulk
Vacuum Equalised
Vacuum Unequalised
Protective atmosphere
Approximate weight of one piece, in kilograms
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0,08
Number of pieces in one commercial packaging
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18
Commercial package, in kilograms
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1,44
Number of pieces in one transport packaging
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36
Approximate net weight of transport package
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2,88
Approximate gross weight of transport package
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-
4,01
Number of transport packaging on Europallete
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120
Nett weight of a pallet with products
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345,6
Gross weight of a pallet with products
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481,68
Europalette dimensions
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1200x800
Storage conditions
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+2°C — +10°C
Shelf life
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240
Barcode
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8606107344973
Transportation barcode
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8606107344976
Tariff code
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1601009100