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meat-type

Pork products

1885 Pork tenderloin

1885 Zlatiborac

First class, fat–free pork cuts, without spices, prepared for true gourmets and hedonists.

Sensory characteristics: this product has consistent shape, with neatly cut edges, and clean and dry surface. On the cross section, muscle tissue has light- red color, but the peripheral parts may be darker (brownish-red), while musculature permeated with fatty tissue is white colored. Product is well dried, elastic and not sinewy, so it is easy to cut into thin slices. Product has stable color in addition to the pleasant and exceptional aroma and taste that are distinctive for salted, dried and smoked pork meat. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: first category pork meat (tenderloin), salt, sugar, sodium nitrite.

AVAILABLE PACKING

zlatiborac-package zlatiborac-package

Protective atmosphere

Packaging
Bulk
Vacuum Equalised
Vacuum Unequalised
Protective atmosphere
Approximate weight of one piece, in kilograms
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0,08
Number of pieces in one commercial packaging
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18
Commercial package, in kilograms
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1,44
Number of pieces in one transport packaging
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36
Approximate net weight of transport package
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2,88
Approximate gross weight of transport package
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4,01
Number of transport packaging on Europallete
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120
Nett weight of a pallet with products
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345,6
Gross weight of a pallet with products
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481,68
Europalette dimensions
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1200x800
Storage conditions
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+2°C — +10°C
Shelf life
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240
Barcode
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8606107344942
Transportation barcode
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8606107344945
Tariff code
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0210198100