Hot chilly beef sausage

Zlatiborac

A product with recognizable spicy taste of paprika, made out of high–quality beef and traditional Serbian spices, smoked and dried at the open Zlatibor air and beech wood.

Sensory characteristics: The surface of the sausage is not deformed and the casing is well adjacent to the filling. On the cross sections filling is in the form of the mosaic made out of approximately equal parts of red colored muscle tissue and dense whitish adipose tissue. The structure of the stuffing is evenly distributed. Because of its thick structure, there are no cracks or hollowness on the cross section. Product has stable color in addition to the pleasant and exceptional aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: beef meat, beef fat, salt, spices, sugar, antioxidant ascorbic acid, sodium nitrite, starter culture.