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5 DLG MEDALS
4 Gold and 1 silver medals for quality
This is the most famous Serbian product with excellent taste of lightly smoked high quality beef, which is, according to the tradition, kept in brine, then smoked and dried at the fresh Zlatibor air and beech wood – method that is used for more than 130 years and it is unique for the most famous Serbian air resort – Zlatibor Mountain.
Sensory characteristics: This product has consistent shape and it is made out of femoral part of the meat, with neatly cut edges and clean and dry surface. It has stable color with dark-red color of the surface and red color on cross sections in addition to very pleasant and special aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.
Ingredients: First category beef meat (ham), salt, sugar, sodium nitrite.
Recipes with this product
The taste of the nature - The spirit of the tradition