meat-type

Beef products

halal

Halal

medal-zlatiborac

5 DLG MEDALS

1 gold and 4 silver medals for quality

Beef rump steak

Zlatiborac

Product with excellent taste of lightly smoked high quality beef that is characterized for long cut strips and soft meat from the whole muscle, which is, according to the tradition, kept in brine, then smoked and dried at the fresh Zlatibor air and beech wood – method that is used for more than 130 years and it is unique for the most famous Serbian air resort – Zlatibor Mountain.

Sensory characteristics: This product has consistent shape and it is made out of meat from the backside (ramp steak meat), with neatly cut edges and clean and dry surface. It has stable color; with dark-red color of the surface and red color on cross sections, this product has very pleasant and distinct aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: First category beef meat (tenderloin), salt, sugar, sodium nitrite.

AVAILABLE PACKING

zlatiborac-package zlatiborac-package

Bulk

zlatiborac-package zlatiborac-package

Vacuum

Packaging
Bulk
Vacuum Equalised
Vacuum Unequalised
Protective atmosphere
Approximate weight of one piece, in kilograms
0,90-1,40
-
0,25-0,35
-
Number of pieces in one commercial packaging
-
-
-
-
Commercial package, in kilograms
-
-
-
-
Number of pieces in one transport packaging
3
-
10
-
Approximate net weight of transport package
3,00
-
3,00
-
Approximate gross weight of transport package
3,30
-
3,33
-
Number of transport packaging on Europallete
170
-
170,00
-
Nett weight of a pallet with products
510
-
510,00
-
Gross weight of a pallet with products
560,32
-
565,25
-
Europalette dimensions
1200x800
-
1200x800
-
Storage conditions
+2°C — +10°C
-
+2°C — +10°C
-
Shelf life
180
-
365
-
Barcode
8606100145324
-
8606100145331
-
Transportation barcode
8606100145327
-
8606100145334
-
Tariff code
0210209000
-
0210209000
-

Recipes with this product

The taste of the nature - The spirit of the tradition

recepti sa ovim proizvodom
Zlatibor peak with Zlatiborac beef rump steak

Boil the vegetables, chicken fillet and eggs. Cut everything into small cubes. Spice them...

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recepti sa ovim proizvodom
Purple poetry with Zlatiborac beef rump steak

Cut the pear into four slices and remove the seeds. Melt the butter and sugar in the pan a...

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recepti sa ovim proizvodom
Zucchini gratin with mozzarella cheese and Zlatiborac beef rump steak

1. Cut zucchini in half lengthwise. Scoop out the middle of the zucchini with spoon. Coat...

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