Beef salami - Zlatiborac

Beef products

Beef salami


Very delicious product made out of high–quality beef and traditional Serbian spices with unique and special taste of beef meat which is smoked and dried at the open Zlatibor air and beech wood.

Sensory characteristics: The surface of the salami is not deformed and the casing is well adjacent to the filling. On the cross section filling is in the form of the mosaic made out of approximately equal parts of red colored muscle tissue and dense whitish fatty tissue. The structure of the stuffing is evenly distributed and thick, and because of that there are no cracks or hollowness on cross sections. Product has stable color in addition to the pleasant and exceptional aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: beef meat, beef fat, salt, spices, sugar, antioxidant ascorbic acid, sodium nitrite, starter culture.


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Protective atmosphere

Recipes with this product

The taste of the nature - The spirit of the tradition

recepti sa ovim proizvodom
Cold pasta salad with Zlatiborac beef salami

Place pasta in a boiling salted water and cook according to manufacturer instructions. Cut...

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recepti sa ovim proizvodom
Magical snacks with Zlatiborac farmhouse paprika flavoured salami and beef salami

1. Cut baguettes into slices and toast them in a toaster or oven on both sides. Set aside...

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