meat-type

Beef products

Beef sausage

Zlatiborac

A product made out of high–quality beef with very distinctive aroma of dried and gently smoked beef and traditional Serbian spices, dried at the fresh Zlatibor air and gently smoked on beech wood.

Sensory characteristics: The product has the shape of the horseshoe. The surface of the sausage is not deformed and the casing is well adjacent to the filling. On the cross section filling is in the form of the mosaic made out of approximately equal parts of red colored muscle tissue and dense whitish adipose tissue. The structure of the stuffing is evenly distributed. Because of its thick filling, there are no cracks or hollowness on the cross sections. Product has stable color in addition to the pleasant and exceptional aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: Beef meat, beef fat, salt, spices, antioxidant ascorbic acid, sodium nitrite, starter culture.

AVAILABLE PACKING

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Bulk

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Vacuum

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Protective atmosphere

Recipes with this product

The taste of the nature - The spirit of the tradition

recepti sa ovim proizvodom
Stewed Ratatouille with Zlatiborac smoked dry beef sausage and Zlatiborac bacon

Boil the water. Separate egg whites and salt them. Put some water in a ladle, pour egg whi...

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recepti sa ovim proizvodom
Bean salad with Zlatiborac smoked dry beef sausage

Cut the baby corn into rings. Thoroughly wash lamb’s lettuce and leave it to dry on a pa...

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recepti sa ovim proizvodom
Stuffed mushrooms with Zlatiborac smoked dry beef sausage

1. Cook the rice and leave it to cool. 2. Remove stems from mushrooms and wash them well....

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