1. On a big working surface cut pork shoulder into a rectangular shape that is approximate...learn more
Beef tea sausage
Very delicious product made out of high–quality beef and traditional Serbian spices with unique and special taste of beef meat which is smoked and dried at the open Zlatibor air and beech wood.
Sensory characteristics: The surface of the sausage is not deformed and the casing is well adjacent to the filling. On the cross section filling is in the form of the mosaic made out of approximately equal parts of orange-red colored muscle tissue and thick whitish adipose tissue. The structure of the stuffing is evenly distributed. Product has stable color in addition to the pleasant and exceptional aroma and taste. Structure of the product is thick and has no cracks or hollowness on the cross sections. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.
Ingredients: beef, beef fat, salt, spices, sugar, antioxidant ascorbic acid, starter culture, sodium nitrite.
Recipes with this product
The taste of the nature - The spirit of the tradition