Budim sausage - Zlatiborac

Pork products

Budim sausage


Made according to an old family recipe, best pieces of pork delicately flavored and just like other mountain specialties it is smoked and dried in the fresh Zlatibor air and beech wood.

Sensory characteristics: The surface of the sausage is not deformed and the casing is well adjacent to the filling. On the cross section of the sausage, filling is in the form of the mosaic made out of approximately equal parts of orange-red colored muscle tissue and thick whitish adipose tissue. The structure of the stuffing is evenly distributed. There are no cracks or hollowness on the cuts. Product has stable color in addition to the pleasant and exceptional aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: pork meat, solid fat, salt, spices, sugar, antioxidant ascorbic acid, sodium nitrite, starter culture.


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Protective atmosphere

Recipes with this product

The taste of the nature - The spirit of the tradition

recepti sa ovim proizvodom
Doughnuts with kaymak (clotted cream) and Zlatiborac budim sausage

Merge the lukewarm water, sugar and yeast in a cup and mix them well. Leave it for 20 minu...

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recepti sa ovim proizvodom
Arancini with Zlatiborac budim sausage

Cook the rice in a greater volume of salted water. Then drain it and leave it to cool. Gra...

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recepti sa ovim proizvodom
Grilled polenta and tomatoes with rocket and Zlatiborac budim sausage

1. Cook the polenta in boiling water with butter, salt and oregano. Pour it into desired f...

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