meat-type

Pork products

“TOBACCO” PORK CRACKLINGS

Zlatiborac

Traditional Serbian product, which is made from pork meat and lard. This product is typical for West Serbia, and it was made for the first time two centuries ago. “Tobacco” pork cracklings got their name based on their appearance because they resemble cut tobacco. “Tobacco” pork cracklings are obtained by melting fatty tissue and meat without the skin in the artisan process of making lard. They are later pressed, changing the structure of the meat considerably.

Sensory characteristics: Pleasant smell and taste, typical for fresh pork cracklings.

Ingredients: Pork meat, solid fatty tissue, kitchen salt.

AVAILABLE PACKING

Packaging
Bulk
Vacuum Equalised
Protective atmosphere
Protective atmosphere
Approximate weight of one piece, in kilograms
0,5
-
0,250
0,150
Number of pieces in one commercial packaging
6
-
6
8
Commercial package, in kilograms
3
-
1,5
1
Number of pieces in one transport packaging
2
-
12/24
16
Approximate net weight of transport package
3
-
3/6
2,4
Approximate gross weight of transport package
-
-
-
-
Number of transport packaging on Europallete
80
-
84/42
84
Nett weight of a pallet with products
-
-
-
-
Gross weight of a pallet with products
-
-
-
-
Europalette dimensions
1200x800
-
1200x800
1200x800
Storage conditions
-
-
-
-
Shelf life
90 dana
-
90 dana
90 dana
Barcode
-
-
-
-
Transportation barcode
8606106822437
-
8606106822659
8606106822406
Tariff code
-
-
-
-

Recipes with this product

The taste of the nature - The spirit of the tradition