meat-type

Pork products

medal-zlatiborac

3 dlg medals

2 gold and 1 silver medals for quality

Pork neck

Zlatiborac

Product with taste of lightly smoked high–quality pork meat that is characterized for a motley mix of meat and fat of pork neck, made by using special traditional method of salting, smoking and drying at the fresh Zlatibor air and beech wood – method that is used for more than 130 years and it is unique for the most famous Serbian air resort – Zlatibor Mountain.

Sensory characteristics: This product has consistent shape and it is made out of pork neck, with neatly cut edges, clean and dry surface, plus solid and elastic, but not sinewy structure that is very easy to cut. It has stable color; with dark-red color of the surface, red color of muscle tissue and whitish color of adipose tissue on cross sections this product has very pleasant and distinct aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: pork neck meat, salt, sugar, sodium nitrite.

AVAILABLE PACKING

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Bulk

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Protective atmosphere

Recipes with this product

The taste of the nature - The spirit of the tradition

recepti sa ovim proizvodom
Exciting salad with Zlatiborac dry pork neck

Cut the toasted bread into cubes and fry them in oil. Put obtained croutons on paper towel...

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recepti sa ovim proizvodom
Starter with Zlatiborac dry pork neck

Form the ball out of cheese and roll it into the pumpkin seeds. Arrange the red onion, let...

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recepti sa ovim proizvodom
Sautéed vegetables with Zlatiborac dry pork neck

Boil the carrot and cauliflower in the salted boiling water until they become soft. Finely...

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