Pork neck

Zlatiborac

Product with taste of lightly smoked high–quality pork meat that is characterized for a motley mix of meat and fat of pork neck, made by using special traditional method of salting, smoking and drying at the fresh Zlatibor air and beech wood – method that is used for more than 130 years and it is unique for the most famous Serbian air resort – Zlatibor Mountain.

Sensory characteristics: This product has consistent shape and it is made out of pork neck, with neatly cut edges, clean and dry surface, plus solid and elastic, but not sinewy structure that is very easy to cut. It has stable color; with dark-red color of the surface, red color of muscle tissue and whitish color of adipose tissue on cross sections this product has very pleasant and distinct aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: pork neck meat, salt, sugar, sodium nitrite.