meat-type

Pork products

Kulen sausage

Zlatiborac

A product with recognizable spicy taste of paprika and traditional Serbian spices, made out of high–quality pork, then smoked and dried in the open Zlatibor air and beech wood.

Sensory characteristics: The surface of the sausage is not deformed and the casing is well adjacent to the filling. On the cut filling is in the form of the mosaic made out of approximately equal parts of orange-red colored muscle tissue and dense whitish adipose tissue. The structure of the stuffing is evenly distributed. There are no cracks or hollowness on the cross section. Product has stable color in addition to the pleasant and exceptional aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: First category pork meat, solid fat, salt, spices, sugar, antioxidant ascorbic acid, sodium nitrite, starter culture.

AVAILABLE PACKING

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Bulk

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Vacuum

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Protective atmosphere

Recipes with this product

The taste of the nature - The spirit of the tradition

recepti sa ovim proizvodom
Evening snack with Zlatiborac delicacies

Pick potatoes of approximately equal size. Wash them well using the wire for washing dishe...

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recepti sa ovim proizvodom
Puffs with Zlatiborac farmhouse paprika flavored salami

Whisk the eggs in a deep bowl. After that add milk, flour, baking powder, salt and coarsel...

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recepti sa ovim proizvodom
Magical snacks with Zlatiborac farmhouse paprika flavoured salami and beef salami

1. Cut baguettes into slices and toast them in a toaster or oven on both sides. Set aside...

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