meat-type

Pork products

Njeguѕka sausage

Zlatiborac

Extremely tasty product with slightly smoked and intense small pieces of meat, and just like other mountain specialties it is smoked and dried in the fresh Zlatibor air and beech wood.

Sensory characteristics: Sausage made of natural edible casings filled with stuffing. The surface of the sausage is not deformed and the casing is well adjacent to the filling. On the cross sections filling is in the form of the mosaic made out of approximately equal parts of red colored muscle tissue and thick whitish adipose tissue. The structure of the stuffing is evenly distributed. There are no cracks or hollowness on the cross section. The product has a firm texture and it can be cut without any decomposition of stuffing components. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: pork meat, solid fat, salt, spices, sugar, antioxidant ascorbic acid, sodium nitrite, starter culture.

AVAILABLE PACKING

zlatiborac-package zlatiborac-package

Bulk

zlatiborac-package zlatiborac-package

Vacuum

Packaging
Bulk
Vacuum Equalised
Vacuum Unequalised
Protective atmosphere
Approximate weight of one piece, in kilograms
0,55-0,70
0,19
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-
Number of pieces in one commercial packaging
-
-
-
-
Commercial package, in kilograms
-
-
-
-
Number of pieces in one transport packaging
5
11
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-
Approximate net weight of transport package
3,00
2,09
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-
Approximate gross weight of transport package
3,33
2,42
-
-
Number of transport packaging on Europallete
170
170,00
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-
Nett weight of a pallet with products
510,00
355,30
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-
Gross weight of a pallet with products
566,10
411,40
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-
Europalette dimensions
1200x800
1200x800
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-
Storage conditions
+2°C — +10°C
+2°C — +10°C
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-
Shelf life
180
365
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-
Barcode
8606100145461
8606106822830
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-
Transportation barcode
8606100145464
8606106822833
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-
Tariff code
1601009100
1601009100
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-

Recipes with this product

The taste of the nature - The spirit of the tradition

recepti sa ovim proizvodom
Party mix with Zlatiborac njeguska sausage

Cut the cucumber in half and scoop out the inside of it. Mash feta cheese and fill the two...

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recepti sa ovim proizvodom
Roast larded with Zlatiborac njeguska sausage and potato and leek purée

1. Using a thin knife carefully make “pocket” cuts in the meat and place pieces of red...

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