Cut the cucumber in half and scoop out the inside of it. Mash feta cheese and fill the two...learn more
Extremely tasty product with slightly smoked and intense small pieces of meat, and just like other mountain specialties it is smoked and dried in the fresh Zlatibor air and beech wood.
Sensory characteristics: Sausage made of natural edible casings filled with stuffing. The surface of the sausage is not deformed and the casing is well adjacent to the filling. On the cross sections filling is in the form of the mosaic made out of approximately equal parts of red colored muscle tissue and thick whitish adipose tissue. The structure of the stuffing is evenly distributed. There are no cracks or hollowness on the cross section. The product has a firm texture and it can be cut without any decomposition of stuffing components. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.
Ingredients: pork meat, solid fat, salt, spices, sugar, antioxidant ascorbic acid, sodium nitrite, starter culture.
Recipes with this product
The taste of the nature - The spirit of the tradition