Piquant sausage

Zlatiborac

Well–known product, made out of high–quality meat, slightly spiced and seasoned with traditional Serbian spices with unique and specific taste of smoked meat, smoked and dried in the fresh Zlatibor air and beech wood.

Sensory characteristics: Sausage is made out of natural edible casings filled with stuffing. The surface of the sausage is not deformed and the casing is well adjacent to the filling. On the cross section of the sausage, filling is in the form of the mosaic made out of approximately equal parts of red colored muscle tissue and thick whitish adipose tissue. The structure of the stuffing is evenly distributed. There are no cracks or hollowness on the cross sections. Product has stable color in addition to the pleasant and exceptional aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: pork meat, solid fat, salt, spices, sugar, antioxidant ascorbic acid, sodium nitrite, starter culture.