meat-type

Pork products

medal-zlatiborac

6 DLG MEDALS

4 gold and 2 silver medals for quality

Pork ham

Zlatiborac

This is the most famous Serbian product with excellent taste of lightly smoked high–quality pork, made by using special traditional method of salting, smoking and drying at the fresh Zlatibor air and beech wood – method that is used for more than 130 years and it is unique for the most famous Serbian air resort – Zlatibor Mountain.

Sensory characteristics: This product has consistent shape and it is made out of ham, with neatly cut edges and clean and dry surface. Product has solid and elastic, but not sinewy structure that is very easy to cut. It has stable color; with dark-red color of the surface and red color on cross section this product has very pleasant and special aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: First category pork meat (ham), salt, sugar, sodium nitrite.

AVAILABLE PACKING

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Bulk

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Protective atmosphere

Recipes with this product

The taste of the nature - The spirit of the tradition

recepti sa ovim proizvodom
Rich cubes with Zlatiborac smoked pork ham

Arrange watermelon, feta cheese, Zlatiborac smoked pork ham and olives on the plate and be...

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recepti sa ovim proizvodom
Saltimbocca with Zlatiborac smoked pork ham

Pound the meat using a meat mallet and spice it with salt and pepper. Using a toothpick at...

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recepti sa ovim proizvodom
Lovely salad with Zlatiborac smoked pork ham

Soak the rocket in cold water and leave for a little bit. After that drain it and put it o...

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