Pork ham

Zlatiborac

This is the most famous Serbian product with excellent taste of lightly smoked high–quality pork, made by using special traditional method of salting, smoking and drying at the fresh Zlatibor air and beech wood – method that is used for more than 130 years and it is unique for the most famous Serbian air resort – Zlatibor Mountain.

Sensory characteristics: This product has consistent shape and it is made out of ham, with neatly cut edges and clean and dry surface. Product has solid and elastic, but not sinewy structure that is very easy to cut. It has stable color; with dark-red color of the surface and red color on cross section this product has very pleasant and special aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: First category pork meat (ham), salt, sugar, sodium nitrite.