meat-type

Pork products

medal-zlatiborac

6 DLG MEDALS

4 gold and 2 silver medals for quality

Pork tenderloin

Zlatiborac

Product with excellent taste of lightly smoked high–quality pork that is characterized for long strips and soft meat from the whole muscle of the back, prepared by using a special traditional method of salting, smoking and drying at fresh Zlatibor air and beech wood – method that is used for more than 130 years and it is unique for the most famous Serbian air resort – Zlatibor Mountain.

Sensory characteristics: This product has consistent shape and it is made out of pork tenderloin, with neatly cut edges, clean and dry surface, plus solid and elastic, but not sinewy structure that is very easy to cut. It has stable color; with dark-red color of the surface and red color on cuts this product has very pleasant and distinct aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: first category pork meat (tenderloin), salt, sugar, sodium nitrite.

AVAILABLE PACKING

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Bulk

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Protective atmosphere

Recipes with this product

The taste of the nature - The spirit of the tradition

recepti sa ovim proizvodom
Delicious eggplant with Zlatiborac smoked pork tenderloin

Cut the eggplant in half, salt it and bake it in the preheated to 190 C0 oven for 25-30 mi...

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recepti sa ovim proizvodom
Playful pies with Zlatiborac delicacies

Cover the working board with flour and flatten the puff pastry with the rolling pin. Cut t...

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recepti sa ovim proizvodom
Primo piatto with Zlatiborac pork prosciutto

Cut the brie cheese into triangles. Roll them in flour, scrambled egg and then breadcrumbs...

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