Pork tenderloin

Zlatiborac

Product with excellent taste of lightly smoked high–quality pork that is characterized for long strips and soft meat from the whole muscle of the back, prepared by using a special traditional method of salting, smoking and drying at fresh Zlatibor air and beech wood – method that is used for more than 130 years and it is unique for the most famous Serbian air resort – Zlatibor Mountain.

Sensory characteristics: This product has consistent shape and it is made out of pork tenderloin, with neatly cut edges, clean and dry surface, plus solid and elastic, but not sinewy structure that is very easy to cut. It has stable color; with dark-red color of the surface and red color on cuts this product has very pleasant and distinct aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: first category pork meat (tenderloin), salt, sugar, sodium nitrite.