Boil the vegetables, chicken fillet and eggs. Cut everything into small cubes. Spice them...learn more
Pork cracklings are a dish obtained from pork meat and are often present on the Serbian dining table. They can be served as a starter or as a side-dish. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.
Sensory characteristics: Pleasant taste and smell which is typical for fresh pork cracklings.
Ingredients: Pork meat, fatty tissue, kitchen salt.
Recipes with this product
The taste of the nature - The spirit of the tradition