Zlatibor peak with Zlatiborac beef rump steak
Boil the vegetables, chicken fillet and eggs. Cut everything into small cubes. Spice them...
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Pork products
RUSTIC CRACKLINGS
Zlatiborac
Pork cracklings are a dish obtained from pork meat and are often present on the Serbian dining table. They can be served as a starter or as a side-dish. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.
Sensory characteristics: Pleasant taste and smell which is typical for fresh pork cracklings.
Ingredients: Pork meat, fatty tissue, kitchen salt.
AVAILABLE PACKING
Bulk
Protective atmosphere
Packaging
Bulk
Vacuum Equalised
Vacuum Unequalised
Protective atmosphere
Approximate weight of one piece, in kilograms
0,5
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-
0,150
Number of pieces in one commercial packaging
6
-
-
8
Commercial package, in kilograms
3
-
-
1
Number of pieces in one transport packaging
6
-
-
-
Approximate net weight of transport package
-
-
-
-
Approximate gross weight of transport package
3
-
-
-
Number of transport packaging on Europallete
80
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-
84
Nett weight of a pallet with products
-
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-
345,6
Gross weight of a pallet with products
-
-
-
481,68
Europalette dimensions
-
-
-
1200x800
Storage conditions
-
-
-
0°C — +7°C
Shelf life
120
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-
-
Barcode
-
-
-
-
Transportation barcode
8606100145419
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-
8606107664555
Tariff code
-
-
-
-
Recipes with this product
The taste of the nature - The spirit of the tradition
