meat-type

Pork products

Srem sausage

Zlatiborac

Traditional pork product, spiced with minced hot peppers and stuffed into natural intestine, smoked and dried in the fresh Zlatibor air and beech wood.

Sensory characteristics: Sausage is made out of natural edible casings filled with stuffing. The surface of the sausage is not deformed and the casing is well adjacent to the filling. On the cross section of the sausage, filling is in the form of the mosaic made out of approximately equal parts of red colored muscle tissue and thick whitish adipose tissue. The structure of the stuffing is evenly distributed. There are no cracks or hollowness on the cross sections. Product has stable color in addition to the pleasant and exceptional aroma and taste. Products must be stored at +2 °C to +10 °C, in clean and dry places, in original packaging on pallets, protected from light and humidity.

Ingredients: pork meat,solid fat, salt, spices, sugar, antioxidant ascorbic acid, sodium nitrite, starter culture.

AVAILABLE PACKING

zlatiborac-package zlatiborac-package

Bulk

zlatiborac-package zlatiborac-package

Vacuum

Packaging
Bulk
Vacuum Equalised
Vacuum Unequalised
Protective atmosphere
Approximate weight of one piece, in kilograms
0,3
0,3
-
-
Number of pieces in one commercial packaging
-
-
-
-
Commercial package, in kilograms
-
-
-
-
Number of pieces in one transport packaging
8
11
-
-
Approximate net weight of transport package
2,4
3,30
-
-
Approximate gross weight of transport package
2,78
3,67
-
-
Number of transport packaging on Europallete
170
170
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-
Nett weight of a pallet with products
408
561
-
-
Gross weight of a pallet with products
472,77
624,07
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-
Europalette dimensions
1200x800
1200x800
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-
Storage conditions
+2°C — +10°C
+2°C — +10°C
-
-
Shelf life
180
365
-
-
Barcode
8606106822359
8606106822366
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-
Transportation barcode
8606106822352
8606106822369
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-
Tariff code
1601009100
1601009100
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-

Recipes with this product

The taste of the nature - The spirit of the tradition

recepti sa ovim proizvodom
Sizzling red with Zlatiborac srem sausage

Soak the tomatoes in boiling water and cook them for just one minute. Remove them from wat...

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recepti sa ovim proizvodom
Baked beans with Zlatiborac srem sausage

1. Cook the beans in plenty of water and add bay leaves. When the beans are cooked, drain...

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recepti sa ovim proizvodom
Gourmet doughnuts with Zlatiborac srem sausage

1. Cut Zlatiborac srem sausage, cheese, chili pepper and onion into dices. Combine the ing...

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