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Sizzling red with Zlatiborac srem sausage
Soak the tomatoes in boiling water and cook them for just one minute. Remove them from wat...
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Baked beans with Zlatiborac srem sausage
Baked beans with Zlatiborac srem sausage
Preparation:
1. Cook the beans in plenty of water and add bay leaves. When the beans are cooked, drain the excess water, but leave enough in order for beans to remain submerged (water in the pot should be just above the level of beans).
2. Fry onions cut into slices in oil. When onion gets tender combine it with beans. Add salt, pepper, paprika, finely chopped garlic and tomato juice. Stir everything well and taste the dish.
3. Pour prepared mixture into a baking dish. Place Zlatiborac srem sausage on top and bake everything at 190°C for an hour, or until a nice crust forms up on top of the beans.
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Baked beans with Zlatiborac srem sausage
Preparation:
1. Cook the beans in plenty of water and add bay leaves. When the beans are cooked, drain the excess water, but leave enough in order for beans to remain submerged (water in the pot should be just above the level of beans).
2. Fry onions cut into slices in oil. When onion gets tender combine it with beans. Add salt, pepper, paprika, finely chopped garlic and tomato juice. Stir everything well and taste the dish.
3. Pour prepared mixture into a baking dish. Place Zlatiborac srem sausage on top and bake everything at 190°C for an hour, or until a nice crust forms up on top of the beans.
Recipes with the same product
The secret you have got to try