Stewed Ratatouille with Zlatiborac smoked dry beef sausage and Zlatiborac bacon
Boil the water. Separate egg whites and salt them. Put some water in a ladle, pour egg whi...
learn morePreparation: Cut the baby corn into rings. Thoroughly wash lamb’s lettuce and leave it to dry on a paper towel. Take a deep bowl and combine all ingredients in it, along with Zlatiborac smoked dry beef sausage and lightly stir. Set out prepared salad on a plate and serve immediately.
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