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Bean salad with Zlatiborac smoked dry beef sausage

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1 portion:

  • 60 g of Zlatiborac smoked dry beef sausage
  • 240 g of canned red beans
  • 20 g of lamb's lettuce (Valerianella locusta)
  • 40 g of baby corn
  • Salt to taste
  • ¼ teaspoon of cumin
  • Lemon juice
  • Some olive oil

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Bean salad with Zlatiborac smoked dry beef sausage

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Preparation: Cut the baby corn into rings. Thoroughly wash lamb’s lettuce and leave it to dry on a paper towel. Take a deep bowl and combine all ingredients in it, along with Zlatiborac smoked dry beef sausage and lightly stir. Set out prepared salad on a plate and serve immediately.

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