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Bruschetta with goat cheese and Zlatiborac smoked beef ham

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1 portion:

  • 25 g of Zlatiborac smoked beef ham
  • A slice of whole wheat bread
  • 100 g of fresh low fat goat cheese
  • 1 eggplant ring
  • A bit of garlic
  • Some olive oil

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Bruschetta with goat cheese and Zlatiborac smoked beef ham

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Preparation: Toast the bread in your oven or toaster. Take a dry skillet and grill the eggplant on both sides. Then pour olive oil over it and add finely chopped garlic. Spread the goat cheese over the bread, and then put the eggplant and Zlatiborac smoked beef ham on top. By choice drizzle with olive oil.

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