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Spicy red pasta with Zlatiborac piquant sausage
Fry finely chopped red onion and garlic on olive oil and add chopped peeled tomatoes. Add...
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Cheerful cornbread with Zlatiborac piquant sausage and Zlatiborac thin bacon
Cheerful cornbread with Zlatiborac piquant sausage and Zlatiborac thin bacon
Preparation:
Cut Zlatiborac thin bacon and Zlatiborac piquant sausage into small pieces. Do the same with red pepper, pickles and onion. Combine chopped ingredients in a deep bowl and add flour, corn flour, baking powder, eggs, mineral water and salt. Mix everything well until you get a compact mixture. Grease a baking mold or a form with some olive oil and optionally add Zlatiborac thin bacon on sides of the mold. Preheat the oven to 190°C. Pour the prepared mixture into molds and bake for 30-40 minutes.
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The secret you have got to try
Cheerful cornbread with Zlatiborac piquant sausage and Zlatiborac thin bacon
Preparation: Cut Zlatiborac thin bacon and Zlatiborac piquant sausage into small pieces. Do the same with red pepper, pickles and onion. Combine chopped ingredients in a deep bowl and add flour, corn flour, baking powder, eggs, mineral water and salt. Mix everything well until you get a compact mixture. Grease a baking mold or a form with some olive oil and optionally add Zlatiborac thin bacon on sides of the mold. Preheat the oven to 190°C. Pour the prepared mixture into molds and bake for 30-40 minutes.
Recipes with the same product
The secret you have got to try