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Cheerful cornbread with Zlatiborac piquant sausage and Zlatiborac thin bacon

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Cheerful cornbread with Zlatiborac piquant sausage and Zlatiborac thin bacon

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Preparation: Cut Zlatiborac thin bacon and Zlatiborac piquant sausage into small pieces. Do the same with red pepper, pickles and onion. Combine chopped ingredients in a deep bowl and add flour, corn flour, baking powder, eggs, mineral water and salt. Mix everything well until you get a compact mixture. Grease a baking mold or a form with some olive oil and optionally add Zlatiborac thin bacon on sides of the mold. Preheat the oven to 190°C. Pour the prepared mixture into molds and bake for 30-40 minutes.

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