Arrange watermelon, feta cheese, Zlatiborac smoked pork ham and olives on the plate and be...learn more
1. Peel the potatoes and cut then into slices. Boil them. Fry cherry tomatoes and olives in butter and then add potatoes. Sauté vegetables for a minute or two and season them with salt.
2. Salt the chicken fillet and then grill it. When the fillet is done, put slices of mozzarella and Zlatiborac smoked pork ham on top. Bake fillet in salamander or oven with just top element turned on until mozzarella starts to melt.
3. Arrange the meal on a plate. Serve potatoes with cherry tomatoes and olives. Put chicken with mozzarella and Zlatiborac smoked pork ham on top. Garnish with rosemary sprig.
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