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Club sandwich with Zlatiborac thin bacon

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Club sandwich with Zlatiborac thin bacon

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Preparation: 1. Grill the toast bread. Fry Zlatiborac thin bacon and whisked eggs in just a little bit of oil. Grill the chicken and salt it. Cut the lettuce into strips, combine it with mayonnaise and mix well.
2. Assemble the sandwich: use the bread as foundation and add the mayonnaise salad on top. Put omelet with bacon over the salad, then slice of cheese and finally add tomato ring. Cover with other slice of bread. Cut the sandwich diagonally.

Advice:
If necessary, pierce the sandwich with frill picks, in order to preserve the shape. French fries are the most common side dish served with club sandwich which is why it represents a complete meal that can be served for lunch.

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