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Cold pasta salad with Zlatiborac beef salami

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Cold pasta salad with Zlatiborac beef salami

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Preparation: Place pasta in a boiling salted water and cook according to manufacturer instructions. Cut Zlatiborac beef salami, tomatoes and cheese into 1 cm long cubes, slice spring onions and cut basil into strips. When the pasta is done, drain it, drizzle with olive oil and mix well. Then add all other ingredients and stir everything.
Cool it down and serve.
Zlatiborac beef salami has the aroma of mixed spices and smoked beef that can easily counteract with basil, tomatoes and spring onions in a most captivating manner.

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