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Delicious eggplant with Zlatiborac smoked pork tenderloin
Cut the eggplant in half, salt it and bake it in the preheated to 190 C0 oven for 25-30 mi...
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Cold salad with Zlatiborac smoked pork tenderloin
Cold salad with Zlatiborac smoked pork tenderloin
Preparation:
Break the spaghetti into smaller pieces and cook them in salted boiling water. Drain them, add some olive oil and leave them to cool. Cook the egg.
Mix sour cream, olives, oregano, salt and pepper in a deep bowl. After that grate the egg, onion and pickles and add Zlatiborac smoked pork tenderloin that was previously cut into thin strips. Add cooled pasta into prepared mixture and blend everything well. Put the salad into refrigerator for 30 minutes to chill, i.e. to allow all flavors to unite.
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The secret you have got to try
Cold salad with Zlatiborac smoked pork tenderloin
Preparation:
Break the spaghetti into smaller pieces and cook them in salted boiling water. Drain them, add some olive oil and leave them to cool. Cook the egg.
Mix sour cream, olives, oregano, salt and pepper in a deep bowl. After that grate the egg, onion and pickles and add Zlatiborac smoked pork tenderloin that was previously cut into thin strips. Add cooled pasta into prepared mixture and blend everything well. Put the salad into refrigerator for 30 minutes to chill, i.e. to allow all flavors to unite.
Recipes with the same product
The secret you have got to try