Stir the yeast in water with added sugar and leave it for 15 minutes in order to initiate...learn more
Preparation: Put the corn, flour, polenta, milk, egg, salt and baking powder in the bowl and stir everything well in order to get the dense and compact mixture. Heat the oil in the pan and fry the doughnuts on each side until they get golden brown color. Arrange the doughnuts, Zlatiborac chicken sausage, cheese and tomato on a plate.
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