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Stewed Ratatouille with Zlatiborac smoked dry beef sausage and Zlatiborac bacon
Boil the water. Separate egg whites and salt them. Put some water in a ladle, pour egg whi...
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Cornbread with cheese, Zlatiborac smoked dry beef sausage and piquant sausage
Cornbread with cheese, Zlatiborac smoked dry beef sausage and piquant sausage
Preparation:
1. Combine all ingredients in a big bowl. Squish the cheese with a fork. Using a wire whip, mix everything well to obtain a compact mixture.
2. Preheat the oven to 190°C. Grease the baking dish with oil and heat it in the oven. Pour prepared mixture into the hot baking dish and bake it for 30-40 minutes. Cornbread should be served warm with Zaltiborac smoked dry beef sausage and Zlatiborac piquant sausage.
Recipes with the same product
The secret you have got to try
Cornbread with cheese, Zlatiborac smoked dry beef sausage and piquant sausage
Preparation:
1. Combine all ingredients in a big bowl. Squish the cheese with a fork. Using a wire whip, mix everything well to obtain a compact mixture.
2. Preheat the oven to 190°C. Grease the baking dish with oil and heat it in the oven. Pour prepared mixture into the hot baking dish and bake it for 30-40 minutes. Cornbread should be served warm with Zaltiborac smoked dry beef sausage and Zlatiborac piquant sausage.
Recipes with the same product
The secret you have got to try