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Cornbread with cheese, Zlatiborac smoked dry beef sausage and piquant sausage

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Cornbread with cheese, Zlatiborac smoked dry beef sausage and piquant sausage

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Preparation: 1. Combine all ingredients in a big bowl. Squish the cheese with a fork. Using a wire whip, mix everything well to obtain a compact mixture.
2. Preheat the oven to 190°C. Grease the baking dish with oil and heat it in the oven. Pour prepared mixture into the hot baking dish and bake it for 30-40 minutes. Cornbread should be served warm with Zaltiborac smoked dry beef sausage and Zlatiborac piquant sausage.

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