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Delicious eggplant with Zlatiborac smoked pork tenderloin

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2 portions:

  • 1 larger eggplant
  • 50 g of Zlatiborac smoked pork tenderloin
  • 20 ml of olive oil
  • Some salt
  • 50 g of blue cheese
  • ½ of green pepper
  • ½ of yellow pepper
  • ¼ of cucumber
  • 4-5 cherry tomatoes
  • ½ of red onion
  • 1 lettuce leaf
  • A few basil leaves
  • Dill sprigs

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Delicious eggplant with Zlatiborac smoked pork tenderloin

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Preparation: Cut the eggplant in half, salt it and bake it in the preheated to 190 C0 oven for 25-30 minutes. Leave the baked eggplant to cool. Put the vegetables, blue cheese and Zlatiborac smoked pork tenderloin on top of it. Pour olive oil on top of everything and decorate with dill sprigs and fresh basil leaves.

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