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Fast and light chicken with Zlatiborac smoked pork ham

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1 portion:

  • 150 g of chicken fillet
  • 30 g of Zlatiborac smoked pork ham
  • 1 smaller zucchini
  • 1 onion
  • 1 egg
  • Flour and bread crumbs
  • Salt
  • Oil for frying
  • 50 ml of tartar sauce
  • ½ of a lemon

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Fast and light chicken with Zlatiborac smoked pork ham

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Preparation: Cut the onion and separate slices into rings. Roll each ring in flour, then dip into scrambled egg and finally in bread crumbs. Dip the prepared rings into egg and bread crumbs again. After that, deep fry them until they get golden-brownish color. Place them on a paper towel in order to drain excess oil. Take the grilling pan and grill chicken and zucchini and season them with salt. Arrange chicken, Zlatiborac smoked pork ham, zucchini and onion rings on a plate and serve them with lemon and tartar sauce.

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