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Fast pie with Zlatiborac thin bacon

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2 portions:

  • 250 g of puff pastry
  • 70 g of Zlatiborac thin bacon
  • 150 g of fat cheese (Kashkaval, Gouda…)
  • 1 smaller young zucchini
  • 1 carrot
  • 50 g of sweet corn (canned)
  • ½ teaspoon of coarse sea salt
  • Some flour

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Fast pie with Zlatiborac thin bacon

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Preparation: Cover the cooking board with flour and flatten the puff pastry with the rolling pin. Cover the baking dish with baking paper and put the prepared puff pastry on it. Besprinkle puff pastry with grated cheese and put Zlatiborac thin bacon over it. Cut the carrot and zucchini into ribbons using a peeling knife and arrange it on top. Then add sweet corn and sprinkle with coarse sea salt. Heat the oven to 190 C0 and bake the pie for 25-30 minutes.

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