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Gourmet doughnuts with Zlatiborac srem sausage

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2 portions:

  • 400 g of minced meat
  • 100 g of kashkaval cheese
  • 100 g of Zlatiborac srem sausage
  • 1 smaller onion
  • 1 hot pepper
  • Half a teaspoon of spicy paprika

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Gourmet doughnuts with Zlatiborac srem sausage

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Preparation: 1. Cut Zlatiborac srem sausage, cheese, chili pepper and onion into dices. Combine the ingredients with minced meat and spicy paprika. Mix everything well into a compact mixture and form small doughnuts, about the size of an egg.
2. Grill the doughnuts on grill or fry them in a bit of oil. Dish should be served warm.

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