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Grilled polenta and tomatoes with rocket and Zlatiborac budim sausage

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2 portions:

  • 100 g of polenta
  • 10 g of butter
  • 250 ml of water
  • Salt, to taste
  • Oregano, to taste
  • 2 tomatoes
  • 100 g of rocket
  • 150 g of Zlatiborac budim sausage
  • 0.02 l of olive oil

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Grilled polenta and tomatoes with rocket and Zlatiborac budim sausage

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Preparation: 1. Cook the polenta in boiling water with butter, salt and oregano. Pour it into desired form (mold) and leave it to cool and tighten. After that, cut it into pieces.
2. Grill the polenta and tomatoes using just a dash of oil and serve on a plate. Firstly add rocket dressed with olive oil and then put Zlatiborac budim sausage on top.

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