Merge the lukewarm water, sugar and yeast in a cup and mix them well. Leave it for 20 minu...learn more
1. Cook the polenta in boiling water with butter, salt and oregano. Pour it into desired form (mold) and leave it to cool and tighten. After that, cut it into pieces.
2. Grill the polenta and tomatoes using just a dash of oil and serve on a plate. Firstly add rocket dressed with olive oil and then put Zlatiborac budim sausage on top.
The secret you have got to try