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Grilled vegetable skewers with Zlatiborac thin bacon

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4 portions:

  • 600 g of Zlatiborac thin bacon
  • 200 g of cherry tomatoes
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 zucchini
  • 1 onion
  • A few champignons
  • Salt, to taste

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Grilled vegetable skewers with Zlatiborac thin bacon

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Preparation: 1. Cut the zucchini lengthwise into thin ribbons using a peeling knife. Next, roll them up and thread them onto the skewers. In order for mushrooms to stay intact, prior to treading them onto the skewers, boil them in water to soften. Add slices of pepper, cherry tomatoes, onions and/or other vegetables on skewers. Salt the skewers.
2. Grill Zlatiborac thin bacon and vegetable skewers on a grill or grill pan.

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