Slice the bread into thin slices; top them with olive oil mixed with couple of squashed ba...learn more
Preparation: Warm the butter in a small pan and add sugar. While stirring constantly, melt the butter and add the raspberries. Mash them with fork and cook the sauce to the desired thickness. Upon the cooking, strain the sauce through the strainer. Put the formed balls of ricotta cheese on the croutons, add Zlatiborac smoked beef ham and pour the sauce over the cheese. Decorate canapés with thyme sprigs and fresh raspberries.
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