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Salad with Zlatiborac thin bacon and beetroot
Fry Zlatiborac thin bacon on both sides in a skillet; remove it and leave it aside to drai...
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Leek potage with Zlatiborac thin bacon
Leek potage with Zlatiborac thin bacon
Preparation:
Cut the bread into cubes and fry them in a little oil until they become crispy. Take them out on a paper towel and leave them to drain. Repeat the same procedure with Zlatiborac thin bacon.
Heat the oil in a medium sized pot over medium heat and fry the leeks that were previously cut into rings. Then add water and potatoes cut into cubes. Spice up the soup with salt and pepper and cook it for another 20-25 minutes. After that purée the soup using a hand blender. If the soup is too dense add some water. Check the taste and season if needed.
Serve the potage and put prepared croutons and Zlatiborac thin bacon on top.
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The secret you have got to try
Leek potage with Zlatiborac thin bacon
Preparation:
Cut the bread into cubes and fry them in a little oil until they become crispy. Take them out on a paper towel and leave them to drain. Repeat the same procedure with Zlatiborac thin bacon.
Heat the oil in a medium sized pot over medium heat and fry the leeks that were previously cut into rings. Then add water and potatoes cut into cubes. Spice up the soup with salt and pepper and cook it for another 20-25 minutes. After that purée the soup using a hand blender. If the soup is too dense add some water. Check the taste and season if needed.
Serve the potage and put prepared croutons and Zlatiborac thin bacon on top.
Recipes with the same product
The secret you have got to try