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Light moussaka with Zlatiborac thin bacon

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Light moussaka with Zlatiborac thin bacon

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Preparation: In salted boiling water cook the cauliflower and broccoli for about 10 minutes. When boiled, move the vegetables to the baking dish and add pieces of Zlatiborac thin bacon to it. Whisk the egg, cooking cream and milk. Season the mix with salt and pepper and pour it over the vegetables and Zlatiborac thin bacon. Heat the oven to 190 C0 and bake moussaka for 25-30 minutes.

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