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Lollo salad with Zlatiborac dry pork neck

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Lollo salad with Zlatiborac dry pork neck

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Preparation: Wash the lettuce and rocket and dry them using a paper towel. Take a deep bowl and mix lettuce, rocket, corn, olives, cherry tomatoes, Zlatiborac dry pork neck and dices of bread that were previously fried in olive oil. Season everything with salt and olive oil and stir gently. Serve the salad on a plate and grate feta cheese on top of it.

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