Arrange watermelon, feta cheese, Zlatiborac smoked pork ham and olives on the plate and be...learn more
Preparation: Soak the rocket in cold water and leave for a little bit. After that drain it and put it on a paper towel to dry. Grill the pine nuts on a dry pan. Mix the rocket, Zlatiborac smoked pork ham, cherry tomatoes, pine nuts, salt and olive oil in a bowl. Stir the salad, then serve it and sprinkle shaved parmesan cheese on top. Decorate with Cream of balsamic vinegar ("Crema all'Aceto Balsamico di Modena").
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