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Meat rolls with Zlatiborac thin bacon

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Meat rolls with Zlatiborac thin bacon

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Preparation: Cut the chicken fillet into strips and pound them with a meat mallet. Using a peeling knife cut the zucchini over its entire length into thin straps. Make rolls out of minced meat, but make sure that the number of rolls and chicken strips is the same. Salt the chicken and wrap it up around minced meat rolls. Wrap the zucchini around the chicken and then do the same with the Zlatiborac thin bacon. Attach all ingredients with a wooden skewers and slightly sprinkle with oil. Preheat oven to 200°C and bake the rolls for 30-40 minutes. Serve while hot.

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