Cut the eggplant in half, salt it and bake it in the preheated to 190 C0 oven for 25-30 mi...learn more
Preparation: Fry the zucchini and cherry tomatoes in olive oil. Add boiled tagliatelle and stir all well. Season with salt and pepper. Serve the pasta on the plate, add pieces of mozzarella cheese and Zlatiborac smoked pork tenderloin. Garnish prepared meal with fresh basil leaves.
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