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Mediterranian tagliatelle with Zlatiborac smoked pork tenderloin

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Mediterranian tagliatelle with Zlatiborac smoked pork tenderloin

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Preparation: Fry the zucchini and cherry tomatoes in olive oil. Add boiled tagliatelle and stir all well. Season with salt and pepper. Serve the pasta on the plate, add pieces of mozzarella cheese and Zlatiborac smoked pork tenderloin. Garnish prepared meal with fresh basil leaves.

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