2 portions:

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Paella with Zlatiborac piquant sausage

#piqua

Preparation: Cook rice halfway. Cut Zlatiborac piquant sausage into thick slices and fry it shortly in heated olive oil, then add squid and shrimps. Next add chopped onions, garlic and diced pepper. Fry everything shortly, pour chicken stock and immediately add saffron. When the mixture heats up saffron will release its color and aroma – then add rice and continue cooking while adding stock until rice is cooked.
It looks like paella is virtually designed for Zlatiborac piquant sausage and its skillfully balanced flavor blend.