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Salad with Prawns rolled in Zlatiborac smoked beef ham
Slice the bread into thin slices; top them with olive oil mixed with couple of squashed ba...
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Pappardelle with goat cheese and Zlatiborac smoked beef ham
Pappardelle with goat cheese and Zlatiborac smoked beef ham
Preparation:
Cook the pasta in boiling water. Afterward heat the cream and goat cheese in a small skillet or saucepan and season with salt. Cook for about a minute or two and add prepared pasta. Serve the meal and add Zlatiborac smoked beef ham on top of it. Decorate with cherry tomatoes, rocket and fresh figs.
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The secret you have got to try
Pappardelle with goat cheese and Zlatiborac smoked beef ham
Preparation: Cook the pasta in boiling water. Afterward heat the cream and goat cheese in a small skillet or saucepan and season with salt. Cook for about a minute or two and add prepared pasta. Serve the meal and add Zlatiborac smoked beef ham on top of it. Decorate with cherry tomatoes, rocket and fresh figs.
Recipes with the same product
The secret you have got to try