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Pappardelle with goat cheese and Zlatiborac smoked beef ham

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Pappardelle with goat cheese and Zlatiborac smoked beef ham

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Preparation: Cook the pasta in boiling water. Afterward heat the cream and goat cheese in a small skillet or saucepan and season with salt. Cook for about a minute or two and add prepared pasta. Serve the meal and add Zlatiborac smoked beef ham on top of it. Decorate with cherry tomatoes, rocket and fresh figs.

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